The book "Organization and technique of grain storage", written by the author's team led by Vorontsov O. C. , Golik M. G. , Demidovich V. N. and edited by Dr. Biol. Professor N . P. Kozmina is a unique and comprehensive study focusing on one of the key topics of agronomy and agriculture. This publication will become an indispensable assistant for both professionals in the field of agronomy and for students studying relevant disciplines. The book covers a wide range of issues related to the organization and storage of grain, including principles of storage, equipment selection, processing technology and quality control. The authors share their knowledge and experience, which makes the material not only theoretically sound, but also practically applicable. Readers will be able to learn about modern storage methods that minimize losses and ensure high quality of grain throughout the storage period. Who is this book intended for? First of all, it will be useful for agronomists, agricultural workers, logistics and storage managers, as well as students studying in the field of agronomy and related sciences . If you are interested in food security, sustainable agriculture or want to deepen your knowledge in the field of storage of agricultural products, then this publication will be a real find for you. The topics raised in the book cover not only technical aspects, but also environmental, economic and social aspects of grain storage. The authors emphasize the importance of resource management, which is especially important in the context of global climate change and the growing population of the planet. The book also touches on innovative technologies such as the use of automation and digitalization in storage processes, making it relevant to the modern reader. The style of the authors is distinguished by clarity and accessibility of the presentation, which allows even complex technical aspects to be perceived easily and with interest. Vorontsov, Golik and Demidovich are experienced specialists in their field, and their authority gives the book additional value. Edited by Professor Kozmina, known for his scientific work and research in the field of biology and agronomy, the book receives an additional level of scientific validity and relevance. If you are looking for literature that will help you understand the issues of grain storage, improve your knowledge in the field of agronomy, or just want to be aware of current trends in agriculture, "Organization and technique of grain storage" will be an excellent choice for you. This edition will not only enrich your wealth of knowledge, but also inspire new ideas and solutions in your professional activities. In conclusion, the book "Organization and technique of grain storage" is not just a textbook, but a full-fledged guide that will help you understand the complex issues of grain storage and its quality. Do not miss the opportunity to learn about best practices and modern technologies that can change the approach to the storage of agricultural products. Read, study and apply the knowledge gained in practice!