The book “Equipment for shooting and processing skins at meat processing plants” by Alexander Ivanovich Peleev and Alexander Nikolayevich Saltykov is a unique publication that immerses the reader in the world of technologies and processes related to the meat industry. This is not just a reference book, but a real encyclopedia of knowledge that will be useful to both professionals and students studying agronomy, veterinary medicine and meat processing technologies. The book discusses in detail the different types of equipment used in meat processing plants for shooting and processing skins. The authors pay attention to both traditional methods and modern technologies that greatly simplify and accelerate the recycling process. The reader will be able to learn about the principles of operation of machines, their design, as well as how to choose the right equipment depending on the specifics of production. This makes the book an indispensable assistant for the heads of meat processing plants, engineers and technologists seeking to optimize their production processes. Who can like this edition? First of all, professionals in the meat industry, including workers of meat processing plants, veterinarians and agronomists . Also, the book will be of interest to students studying at the faculties of agronomy, veterinary medicine and food technologies .. It will be an excellent addition to the educational process, allowing you to deepen knowledge about modern technologies of meat processing. In addition, the book can attract the attention of researchers involved in the sustainable development of the meat industry and improving its efficiency. The topics raised in the book cover a wide range of issues, ranging from ecology to the economics of meat production. The authors emphasize the importance of compliance with sanitary standards and quality standards, which is especially relevant in the modern market. They also discuss the impact of technology on the productivity and profitability of meat processing plants, making the book an important source of information for anyone seeking to improve their production performance. The style of the authors is distinguished by clarity and accessibility of the presentation, which allows even beginners in this area to easily assimilate the material. Peleev and Saltykov use many examples from practice, which makes the text lively and interesting. Their experience and in-depth knowledge in the meat industry allow us to create a high-quality and informative work that will become a reference book for many specialists. In addition to “Skinning equipment at meat processing plants”, Alexander Ivanovich Peleev is known for his work in the field of meat processing technologies, and Alexander Nikolayevich Saltykov is the author of a number of publications on veterinary medicine and food technologies .. Their collaborative work in this book emphasizes the importance of an interdisciplinary approach in the study of issues related to the meat industry. If you are looking for a book which will help you to understand the intricacies of meat processing plants , understand, How to choose and use the right equipment , and learn about current trends in this field, Then "Skinning and processing equipment at meat processing plants" will be a real discovery for you. Do not miss the opportunity to expand your knowledge and improve your skills with this unique edition!