The book "Checking the quality of grain during storage" by authors Aleriy Ivanovich Krivonosov and Vladimir Yakovlevich Kaufman is a unique training manual , which will become an indispensable assistant for students of secondary vocational educational institutions , as well as for practitioners in the field of agronomy, Agriculture and Food Industry . This publication not only highlights the theoretical aspects of grain quality control, but also offers practical recommendations that will help in solving urgent problems related to the storage and processing of grain crops. The book immerses the reader in the world of grain farming, where grain quality plays a key role. The authors carefully analyze all stages of storage, starting from harvesting and ending with its processing. They raise important topics such as the impact of storage conditions on grain quality, methods of control and analysis, as well as modern technologies that help to ensure the safety of products. The reader will be able to learn about how to properly organize storage, what factors can adversely affect the quality of grain and how to minimize them. This manual will be interesting not only for students, but also for practicing agronomists, quality managers and everyone who works in the field of agriculture. It is suitable for people who want to deepen their knowledge of cereals and their storage, as well as for those who want to master new methods of quality control. The book will be useful for both beginners and experienced professionals who want to update their knowledge and get acquainted with modern approaches in this area. The style of the authors is characterized by accessibility and simplicity of presentation, which makes the material understandable and easy to perceive. Krivonosov and Kaufman use many examples and illustrations, which allows the reader to better assimilate information and apply it in practice. Their experience and in-depth knowledge in the field of agronomy make this book a reliable source of information. The topics raised in the book are relevant both for Russia and for other countries where grain farming occupies a significant place in the economy. The authors emphasize the importance of grain quality control not only in terms of preserving its nutritional properties, but also in terms of safety for consumers. In the context of globalization and growing competition in the food market, knowledge of how to properly store and control the quality of grain becomes especially important. If you are interested in topics such as agronomy, storage technologies, quality control of products, then this guide will be a real find for you It will not only enrich your knowledge, but also help you become a more competitive specialist in your field. The book “Checking the quality of grain during storage” is not just a textbook, but a storehouse of knowledge that will help you understand the intricacies of grain storage and their control. In conclusion, it is worth noting that this publication is a great example of how scientific knowledge can be applied in practice. Krivonosov and Kaufman created a book that will be useful not only for study, but also for everyday work in the field of agronomy and agriculture. Don’t miss the opportunity to broaden your horizons and deepen your knowledge with this unique tutorial.