The book “Microelements and Plant: A Study Guide for University Students Studying Biological and Agricultural Specialties” by Nikolai Petrovich Bityutsky is a unique and in-depth analysis of the most important aspects of the interaction of microelements and plants. This publication will become an indispensable assistant for students, graduate students and anyone interested in agronomy, botany and ecology. In his book, Bitutsky not only highlights the theoretical foundations, but also offers practical recommendations, which makes the material accessible and understandable. He examines in detail the role of micronutrients in plant physiology, their impact on growth, development, and productivity. Each chapter is saturated with relevant data and examples, which allows the reader not only to learn the material, but also to see its application in real life. Who can like this manual? First of all, it is addressed to students and teachers of universities studying in biological and agricultural specialties . However, interest in the book can also be shown by agronomists, researchers and practitioners in the field of crop production. It is important to note that the manual will be useful not only for those who are just beginning their journey in science, but also for experienced professionals seeking to update their knowledge about microelements and their significance for plants. The topics raised in the book cover a wide range of issues related to agronomy and ecology. Bituecki focuses on the importance of micronutrients for plant health, their role in metabolic processes and protection from environmental hazards. It also discusses the effects of micronutrient deficiency or excess on plants, which is a key aspect for successful farming. The reader will be able to learn about how to choose fertilizers correctly and which trace elements are most critical for different cultures. The style of Nikolai Petrovich Bityutsky is clear and accessible, which allows even complex scientific concepts to be explained in simple and understandable language. His previous works, such as “Plant Physiology” and “Agrochemistry”, have already established him as an authoritative specialist in the field of agronomy. In this manual, he continues his tradition of sharing knowledge and experience, which makes his books not only educational, but also inspiring. The book “Micronutrients and Plants” is not just a textbook, but a real find for anyone who wants to understand the world of plants and their needs more deeply. It answers many questions that concern students and practitioners: how to properly use micronutrients in agriculture, what methods of analysis to apply and how to avoid common mistakes. If you are looking for high-quality literature on agronomy, botany or ecology, then this guide will become your reliable companion. It will not only enrich your knowledge, but also help you become a more competent specialist in the field of crop production. Do not miss the opportunity to immerse yourself in the fascinating world of micronutrients and their effects on plants with the book by Nikolai Petrovich Bityutsky .