A Practical Encyclopedia of Asian Cuisine.
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This fascinating book contains everything you wanted to know about Asian cuisine, from basic information about a variety of foods to authentic recipes from all over Asia. In the book you will find:Full information about products used in Asian cuisine More than 100 original recipes of the most popular Asian dishes Secrets of Asian cuisine: from the use of the eye to the subtleties of cooking fragrant seasonings The best ways to prepare a variety of products: from the usual noodles and rice to exotic tamarind and lemongrass The book is richly illustrated and contains complete information about the products and cuisine of Asian countries.
LF/231201533/R
Data sheet
- Name of the Author
- Салли Моррис
- Language
- Russian
- Series
- Практическая энциклопедия
- ISBN
- 9785802918814
- Release date
- 2004
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This fascinating book contains everything you wanted to know about Asian cuisine, from basic information about a variety of foods to authentic recipes from all ...