The book "Laboratory Workshop on General Technology of Food Production" by Vinogradov A. A. and other authors is an indispensable resource for students, graduate students and specialists in the field of food technology. It offers readers not only the theoretical knowledge but also the practical skills necessary for successful work in the food industry. This publication will be useful for both beginners and experienced professionals seeking to deepen their knowledge and skills in this important area. The book examines key aspects of food production technology, ranging from basics to modern methods and approaches. The authors pay special attention to laboratory studies, which are an integral part of training. Readers will be able to familiarize themselves with various methods of analysis, quality control and food processing. Each section of the book contains practical tasks that will help consolidate the knowledge gained and put it into practice. This makes the book not only a theoretical manual, but also a practical guide, which is especially important for students seeking a real understanding of the processes taking place in the food industry. Who can like this book? First of all, it is intended for students and teachers of universities studying in specialties related to food technology. However, interest in it can also be shown by professionals working in the food industry who want to update their knowledge or master new technologies. The book will also be useful to those interested in food safety and quality, as it touches on current topics related to food control and analysis. The topics raised in the book are very diverse and relevant. The authors discuss not only technological processes, but also issues of ecology, food safety and the impact of technology on human health. In today's world, where food quality and safety issues are in the first place, this publication becomes especially valuable. Readers will be able to learn about current trends in food technology, such as the use of new ingredients, innovative methods of processing and packaging of products, as well as the impact of these technologies on the end user. The author's style is distinguished by clarity and accessibility of presentation, which makes the material understandable even for those who are just beginning to get acquainted with this topic. Grapes A. A. an experienced teacher and practitioner who knows how to convey complex concepts to students. His works are always distinguished by a high level of scientific validity and practical orientation .. The book "Laboratory Workshop on General Technology of Food Production" is no exception and continues the tradition of his other well-known works, such as "Basics of Technology of Food Production" and "Technology of Food Processing" . If you are looking for a high-quality, informative and practical guide to the general technology of food production, this publication will be a real find for you. It will not only expand your knowledge, but also help you become a more competent specialist in the field of food technology. Do not miss the opportunity to get acquainted with this book and discover a world full of interesting facts and useful information about the food industry.