Plant protein

Plant protein

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LF/110730377/R
Russian
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The Plant Protein Book, edited by Godon B. is a fascinating and in-depth study focusing on one of the most relevant aspects of modern nutrition. With a growing interest in vegetarianism and veganism, as well as a healthy lifestyle, this work becomes a real guide to the world of plant-based protein sources. Author and editor, Godon B. collected under one cover the opinions of experts, scientific research and practical advice, which makes the book indispensable for all who seek to improve their nutrition and health. In Plant Protein you will find not only theoretical foundations, but also practical recommendations for the inclusion of plant proteins in the daily diet. The book covers a wide range of topics, from various sources of plant protein, such as legumes, nuts, seeds and cereals, to their role in health maintenance and disease prevention. Readers will learn how to properly combine different foods to provide the body with all the necessary amino acids, as well as how plant proteins can become an excellent alternative to animals. This book will be of interest to a wide range of readers: from those who are just starting their way into the world of vegetarianism, to experienced vegans looking for new ideas for a variety of their diet. It will also attract the attention of those who care about their health and want to learn more about how a plant-based diet can help in maintaining optimal weight, improving digestion and increasing energy levels. If you are looking for information on how to balance your diet, improve your overall well-being and add variety to your meals, Plant Protein will become your reliable assistant. The topics raised in the book go beyond just discussing protein. Godon B. His team investigates the environmental impact of plant-based foods, raising important questions about sustainable development and the environmental impact of the meat industry. The book makes you think about how our eating habits affect the planet and our future. This makes Plant Protein not only a cookbook, but also an important social commentary that encourages readers to reconsider their eating habits and views. Style of Godon B. is accessible and clear, which makes it easy to perceive even the most complex scientific concepts His previous work has also been recognized for its ability to combine a scientific approach with practical recommendations, making him one of the authoritative voices in the field of nutrition and health. Readers familiar with his other works will appreciate this work, which continues the tradition of high-quality and informative content. If you are looking for inspiration to create new dishes, want to improve your health or just interested in the topic of plant nutrition, “Plant Protein” will be a real find for you This book not only enriches knowledge, but also inspires changes that can be the beginning of a new, healthier lifestyle. Do not miss the opportunity to discover the world of plant proteins and learn how they can change your life for the better.
LF/110730377/R

Data sheet

Name of the Author
Годон Б. (ред.) (Godon B.)
Language
Russian
ISBN
9785100012764
Release date
1991

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Plant protein

The Plant Protein Book, edited by Godon B. is a fascinating and in-depth study focusing on one of the most relevant aspects of modern nutrition. With a growing ...

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