The book "Handbook on the production of alcohol: raw materials, technology and technochemical control", written by Yarovenko V. L. and his colleagues, is an indispensable resource for specialists in the field of alcohol production, students of specialized universities, as well as anyone who is interested in technological processes in this field. This guide is not just an extensive source of information, but also a practical guide that will help readers understand the intricacies of alcohol production, starting with the choice of raw materials and ending with quality control of finished products. The book deals in detail with all aspects of the alcohol production process. The authors share their knowledge about different types of raw materials, such as grain, sugar and other carbohydrates, which can be used to produce alcohol. Each raw material has its own characteristics, and Yarovenko and his co-authors masterfully explain how to choose and prepare it for further processing. This makes the book especially valuable for those who are just starting out in the field, as well as for experienced professionals seeking to update their knowledge. The technological processes described in the manual cover all stages of production, including fermentation, distillation and purification of alcohol. The authors pay attention not only to theoretical aspects, but also to practical recommendations, which allows readers to easily apply the knowledge gained in practice. The book also contains sections on technochemical control, which is an important aspect to ensure the quality of the final product. In today's market, where quality requirements are constantly growing, understanding of these processes becomes especially relevant. Who can like this book? It will be of interest not only to professional technologists and engineers working in the alcohol industry, but also to students studying relevant disciplines . The guide will also be useful to entrepreneurs who want to open their own production or improve the existing one. In addition, the book can be of interest to lovers of home winemaking and self-cooking, providing them with valuable tips and tricks to improve their skills. The topics raised in the book cover a wide range of issues related to alcohol production. This is the choice of raw materials, optimization of technological processes, and quality control, which makes the guide relevant and useful in the conditions of modern production. The authors emphasize the importance of compliance with standards and norms, which is the key to successful business in this area. The style of Yarovenko and his colleagues is characterized by accessibility and logical presentation, which makes it easy to absorb complex technical details. They use examples from practice, which makes the material more clear and understandable. In addition, the authors cite relevant data and research, which emphasizes the scientific validity of the information provided .. If you are looking for information about the production of alcohol, its technologies and quality control, this guide will become your reliable assistant. It will provide you with all the necessary knowledge for successful work in this area and will help to avoid common mistakes. Do not miss the opportunity to immerse yourself in the world of alcohol production with the help of the book “Handbook on the production of alcohol: raw materials, technology and technochemical control” by Yarovenko V. L. And his team....