"Problem of protein" is a fascinating work written by talented author Evgeny Popov. This book is not just a scientific study, but a real intellectual odyssey, in which the author raises important issues related to nutrition, health and ecology. The focus is on proteins, their role in human life and their impact on the environment. From the first pages, the reader plunges into a world where science and everyday life are intertwined, creating a unique atmosphere. Popov masterfully combines facts and personal observations, making the material accessible and interesting to a wide audience. The book appeals to those who are interested in a healthy lifestyle, nutrition and environmental problems, as well as those who just want to better understand what is behind the usual products on our table. One of the main topics addressed in the “Problem of protein” is the question of how proteins affect our health. Popov analyzes various sources of protein - from animals to plants - and their effects on the human body. He asks the reader important questions: how important is diversity in our diet? How to choose the right foods to provide themselves with all the necessary amino acids? And how our eating habits affect the environmental situation in the world? The book is not only informative, but also provocative. Popov is not afraid to raise hot topics, such as the impact of mass animal husbandry on the climate and health of the planet. It encourages readers to reflect on their choices and how they can contribute to solving global problems. This makes the “protein problem” relevant and important for everyone who cares about the future of our planet. Who can like this work? First of all, those who are interested in healthy nutrition, ecology and sustainable development . It can be both young people striving for an informed lifestyle, and more mature readers who want to deepen their knowledge of nutrients and their role in health. The book will also be of interest to those who are fond of scientific literature and are looking for new ideas for discussion in a circle of friends or at training seminars. The style of the author, Evgenia Popova, is distinguished by clarity and accessibility . He skillfully uses metaphors and examples from life, which makes reading easy and fascinating. Popov is already known to readers for his other works, such as The Ecology of Nutrition and Health in Every Bite, where he also explores important aspects of nutrition and its impact on human health. His approach to the topic is always based on facts and research, which gives his works special value. “The Protein Problem” is not just a book about nutrition, it is a challenge that the author challenges each of us. He encourages us to think about our habits, about how we can change our choices for the health and well-being of our planet. This book will be a great gift for anyone who aspires to an informed lifestyle and wants to make changes to their diet. If you are looking for a work that will not only expand your knowledge, but also make you think about the most important issues of our time, the “Problem of Protein” will be an excellent choice. Do not miss the opportunity to immerse yourself in this fascinating world where science meets practice, and every paragraph you read will inspire you to new discoveries.