The Technical Encyclopedia . Stearin production - Heat transfer", edited by L. K. Martensa is a unique work that combines in-depth knowledge and practical aspects related to the production of stearin and heat transfer processes. This publication will become an indispensable assistant for students, engineers, researchers and anyone interested in chemical technology and heat exchange. From the first pages, the reader plunges into the world of complex technologies, where science meets practice. The book covers a wide range of topics, ranging from the basics of the chemical composition of stearin to its production processes. The reader will be able to learn about various methods of obtaining stearin, its properties and applications in various industries, such as food, cosmetic and pharmaceutical. This knowledge will be useful to both beginners and experienced professionals seeking to deepen their knowledge in this area. The book focuses on heat transfer processes that play a key role in the production of stearin. Readers will be able to get acquainted with the basic principles of heat exchange, its calculations and practical applications . This makes the book not only a theoretical manual, but also a practical guide that can be used in real-world settings. Who can like this book? First of all, it will be of interest to technical students studying chemistry, engineering and technology . It will also attract the attention of professionals working in the chemical industry, as well as anyone interested in modern technologies and their application. The book will be useful both for those who are just beginning their journey in this area, and for experienced professionals who want to update their knowledge and get acquainted with the latest achievements. The topics raised in the book are relevant and important for modern society. With the growing need for environmentally friendly and safe products, understanding the processes of stearin production and heat transfer is becoming especially important. The book helps readers to understand the importance of scientific research and technological innovation in this area, which makes it worthy of attention. Author's style, L. K. Martens, distinguished by clarity and accessibility of presentation. It seeks to convey complex scientific concepts in a simple and understandable language that makes the book easy to understand. Martens is known for his other work in chemical technology, and his experience and knowledge is felt on every page. Readers will appreciate not only the content, but also the structure of the book, which makes it easy to find the necessary information Thus, "Technical Encyclopedia. Stearin production - Heat transfer "is not just a book, but a whole world of knowledge, which opens the door for the reader to the complex and fascinating world of chemical technology. If you are looking for information on stearin production, heat transfer or just want to expand your horizons in science and technology, this publication will become your reliable companion. Do not miss the opportunity to immerse yourself in this fascinating topic and enrich your knowledge!