Столовые корнеплоды. морковь, свекла, редис, брюква, сельдерей, пастернак
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The book describes in detail the features of growing root crops (carrots, beets, radishes, trousers, celery, parsnips, etc.) ), means of protection against diseases and pests, as well as the timing and methods of cleaning, storage, harvesting . Biological features, nutritional qualities and medicinal properties of root crops are also considered. For a wide range of readers.
LF/92283741/R
Data sheet
- Name of the Author
- Хацкевич Ю.Г.
- Language
- Russian
- ISBN
- 9789851308879
- Release date
- 2002
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The book describes in detail the features of growing root crops (carrots, beets, radishes, trousers, celery, parsnips, etc.) ), means of protection against dise...