Расчет и конструирование машин и аппаратов пищевых производств. Методические указания к лабораторным работам
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These methodological instructions for laboratory work on the course "Calculation and design of machines and apparatuses of food production" are intended for students of specialty 170600 Machines and apparatuses of food production" full-time and part-time education. Laboratory work is carried out on existing machines in the laboratory of the RIK MAPP of the Department of "Food and Agricultural Engineering". Methodical instructions allow students to get acquainted with the device and the principle of operation, to draw up structural and kinematic diagrams of machines.
LF/205458585/R
Data sheet
- Name of the Author
- Кобылкин А.В.
Цыдендоржиева Г.Р. - Language
- Russian
- Release date
- 2004
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These methodological instructions for laboratory work on the course "Calculation and design of machines and apparatuses of food production" are intended for stu...