Prazdnichkova, N. V. Quality management of food products from plant raw materials: methodological guidelines
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Methodical instructions include the method of conducting laboratory classes, questions for preparation for the test, a list of recommended literature.
LF/511238415/R
Data sheet
- Name of the Author
- Н. В.
Праздничкова - Language
- Russian
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Methodical instructions include the method of conducting laboratory classes, questions for preparation for the test, a list of recommended literature.