This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjectssuch as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field.Abstract: A four-volume set that contains nearly 300 articles. It includes coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders.It is useful for both the professional and the non-professional alike.