Outlaw Cook

Outlaw Cook

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LF/331236464/R
English
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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
LF/331236464/R

Data sheet

Name of the Author
John
Matt Lewis
Thorne
Language
English
ISBN
9781466806177
Release date
1994

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Outlaw Cook

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on ...

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