Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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Overview: "Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it.
LF/639418665/R
Data sheet
- Name of the Author
- Alexis
Soyer - Language
- English
- ISBN
- 9787220046414
- Release date
- 2012
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