Content:Chapter 1 Introduction to the Millennium Development Goals (pages 1–8):Chapter 2 The Human Development Report 2003 (pages 9–18): Sakiko Fukuda?ParrChapter 3 World Food Day Remarks: Agricultural Productivity in the Developing World (pages 19–32): Andrew S. NatsiosChapter 4 The Millennium Compact and the End of Hunger (pages 33–40): Jeffrey D. SachsChapter 5 Globalization and World Hunger: An Independent Monitoring of Progress (pages 41–50): Per Pinstrup?AndersenChapter 6 Defeating Hunger and Famine: The View from Africa (pages 51–56): H. E. Wilberforce Kisamba?MugerwaChapter 7 How to Reduce Poverty and Malnutrition through Science and Technology (pages 57–62): Ann VenemanChapter 8 Feeding the World: The View from Iowa (pages 63–66): Tom VilsackChapter 9 Donor Role in Agriculture and Rural Development, and in Hunger Reduction (pages 67–82): Kevin CleaverChapter 10 Environmental Sustainability and Food Security (pages 83–86): Jeffrey McNeelyChapter 11 Toward a Hunger?Free World: The Final Milestone (pages 87–122): M. S. SwaminathanChapter 12 Global Health and Food Security: Imperatives for the Future (pages 123–136): Ady Barkan and Josh RuxinChapter 13 Ending Hunger in America (pages 137–142): H. Eric SchockmanChapter 14 Educate Girls (pages 141–150): Catherine BertiniChapter 15 Plant?Derived Vaccines to Overcome current Constraints in Global Immunization (pages 151–160): Charles J. Arntzen, Guruatma Khalsa and Richard T. MahoneyChapter 16 The Effect of Banning Antibiotics for Growth Promotion in Poultry and Swine Production in Denmark (pages 161–174): Hanne?Dorthe Emborg and Henrik C. WegenerChapter 17 Implications of more Restricted Antimicrobial Access Policy: Issues Related to U.S. Pork Production (pages 175–182): Dermot J. Hayes and Helen H. JensenChapter 18 Global Warming and Agriculture (pages 181–210): Cynthia Rosenzweig and Daniel HillelChapter 19 Technological Choice and the changing Structure of Agriculture: Farming to Sequester Carbon and Reduce Global Warming (pages 211–230): Luther Tweeten and Mariah TannerChapter 20 Farm Programs and Agricultural Choices in Rural America (pages 229–254): Bruce A. BabcockChapter 21 A Time for Change in U.S. Rural Policy (pages 255–272): Mark DrabenstottChapter 22 Agriculture—A Short History (from Domestication to Present) (pages 273–296): Colin S. Scanes and Richard L. WillhamChapter 23 Factors Affecting World Agriculture (pages 295–312): John Beghin, Jay Fabiosa, Fengxia Dong, Amani El Obeid, Frank Fuller, Chad Hart, Holger Matthey, Alexander Saak, Simla Tokgoz, Seth Meyer and Eric Wailes