Cooking the brazilian way
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The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
LF/502476186/R
Data sheet
- Name of the Author
- Alison
Behnke
Duro
Karin L - Language
- English
- ISBN
- 9780822521242
- Release date
- 2014
