Greatest Bacon Recipes of All Time

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Overview: Bacon goes well with everything! Those succulent fatty parts make your mouth water just by smelling it, so flavorful. Bacon is cut from the belly of a pig and in my opinion the best kind of bacon is when it's smoked. The bacon fat stores almost all the flavors. Bacon is delicious when cooked as is but when you incorporate it in dishes such as appetizers, sandwiches, main dishes, salads and soups your taste buds will love you for it. This recipe book will guide you in doing so.
LF/222243/R
Data sheet
- Name of the Author
- Hatfield
Julie - Language
- English
- Series
- Recipe Top 50's 34
- Release date
- 2014