Foreigners: A concise tourist travel guide to Italy focused on food. Contains vocabulary
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Overview: Italian food is world-famous but when you come to Italy you might feel a bit “disoriented” by the huge variety of what is available and for a foreigners it is not always easy to choose between a Pizzeria, a Rosticceria, an Osteria, a Tavola Calda, a Bar or a Ristorante. This guide explains the difference between all of them, helping you choose the right one to get the food you really want.
LF/644439/R
Data sheet
- Name of the Author
- Anna
Bertoldi
Giudice
Niccolò - Language
- English
- Series
- Italy 4
- Release date
- 1987
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