No-Waste Kitchen Gardeningis a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice inNo-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need togrow and re-propagate produce from food waste.You'll be astonished at how much food waste you can re-grow.You'll also find some helpful general information about growing indoors andmaintaining your re-grown plants.Two-part photo instructionsshow first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of themany plants profiledinclude:Green onionsTomatoesMelonsAvocadoesPotatoesCarrotsCut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice fromNo-Waste Kitchen Gardening.