Chicory is a medicine that grows literally under our feet. The healing power of this simple plant with sky-blue flowers was used by the ancient Egyptians, Greeks and Romans. Decoctions, infusions, compresses, and baths with it help to heal from a variety of diseases. They are also effectively used in the treatment of diabetes and obesity. Wild and, in particular, cultivated chicory (chicory salads) can be eaten as part of tasty and healthy dishes, which is very important, because the main place in the treatment of many diseases is given to dietary nutrition. The book talks about the healing capabilities of chicory, methods of preparing it medicines and culinary recipes.