Oats: Chemistry and Technology
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The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition
LF/292498/R
Data sheet
- Name of the Author
- Francis
Webster - Language
- English
- Series
- American Associate of Cereal Chemists International
- ISBN
- 9781891127649
- Release date
- 2011
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