Biofilms in the dairy industry
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
This book represents the result of 15 years of research into dairy biofilms involving researchers across several universities and research organisations. The content covers methods used in the detection and analysis of the microflora comprising dairy biofilms, information on the environments within the dairy industry that support biofilm development and a critical analysis of control methods used for biofilm control. Dairy industry managers, researchers and students will find this book useful in providing a fundamental understanding of problems relating to biofilms in the dairy industry and in offering some solutions and suggestions for improvement in managing a dairy manufacturing plant.
LF/337294/R
Data sheet
- Name of the Author
- Brooks
Flint
Geoff
John
Knight
Koon Hoong
Steve
Teh - Language
- English
- Series
- Society of Dairy Technology series
- ISBN
- 9781118876282
- Release date
- 2015
14 books by the same author:
Products from this category:
This book represents the result of 15 years of research into dairy biofilms involving researchers across several universities and research organisations. The...