Food plants and their healing properties

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This publication is about the healing properties of widely distributed fruits, vegetables, berries and other plants. The ability of the described plants to interfere with metabolic processes far exceeds the same properties in synthetic drugs. They enrich the body with vitamins, trace elements, mineral salts, enzymes, etc. d. In addition, in their absence, there is no full assimilation of components of the diet, for example, proteins.
LF/768677/R
Data sheet
- Name of the Author
- Емельянова
- Language
- Russian
- Release date
- 1990