From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines'Magnolia Table, Volume 2gives readers abundant reasons to gather together—an instant #1New York Timesbestseller!Following the launch of her #1New York Timesbestselling cookbook,Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.Magnolia Table, Volume 2is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate CakeAbout the AuthorJoanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of theNew York TimesbestsellerThe Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of theNew York Timesbestselling cookbookMagnolia Tableand editor in chief of theMagnolia Journal, a lifestyle magazine offering inspiration for your life and home.--This text refers to an alternate kindle_edition edition.