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Nutrition [2 volumes]: Science, Issues, and Applications
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This thorough one-stop resource draws on solid science and the latest research to play a dual educational role―providing background for students while answering general readers' questions about a wide range of nutrition-related topics.
LF/213238/R
Data sheet
- Name of the Author
- Barbara
Brehm-Curtis - Language
- English
- ISBN
- 9781440828508
- Release date
- 2015
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