Physico-chemical methods of analysis in agrochemistry [Study manual on special. ''Agrochemistry and soil science'']

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The textbook discusses the basics of analysis methods used in agrochemistry. Information on the selectivity of methods, their sensitivity, reagents and equipment. Graphical and mathematical processing of the results of the analysis . Much attention is paid to the definition of micronutrients. For students in the specialty "Agrochemistry and soil science" .
LF/694824/R
Data sheet
- Name of the Author
- Гавриил Гавриилович
Русин - Language
- Russian
- Series
- Учеб. и учеб. пособия для студентов вузов
- ISBN
- 9785100006169
- Release date
- 1990