Genetic Improvement of Farmed Animals
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Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
LF/746937/R
Data sheet
- Name of the Author
- Geoff
Houston
Karen
Marshall
Mrode
Pollott
Raphael A.
Ross
Simm - Language
- English
- ISBN
- 9781789241723
- Release date
- 2020
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