The duck: Breeding for meat production
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The book "Duckling: Breeding for Meat Production" by Carlo Alberto Gonin is a detailed guide for those interested in the process of raising ducklings to produce quality meat. It describes in detail the methods and strategies for breeding ducklings, keeping and feeding them, as well as the specifics of caring for these birds, taking into account their productivity. The author shares his experience and recommendations for achieving optimal results in raising ducklings for further processing into meat. Thanks to this book, the reader will be able to master the necessary knowledge and skills for successfully running an agricultural business of raising ducklings.
GB/991148/R
Data sheet
- Name of the Author
- Carlo Alberto Gonin
- Language
- Італійська
- Release date
- 2018-11-17
- Title
- L'anatra: Allevamento per la produzione della carne
- Subject
- Ducks
Ducks -- Breeding
SF
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The book "Duckling: Breeding for Meat Production" by Carlo Alberto Gonin is a detailed guide for those interested in the process of raising ducklings to produce...