Dr A. Oetker's basic principles of culinary art as well as award-winning recipes for home and kitchen
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"Dr. Oetker's Essentials of Cooking with Award-Winning Recipes for the Home and Kitchen" is a publication that will become an integral part of any culinary library. The author of the book, August Oetker, cheerfully and affordably offers readers to solve the issue of culinary and economic solutions. The book contains the most valuable recipes, known and tested for generations, which will provide you with real culinary skill and pleasure from cooking. Thanks to this book, everyone will be able to discover new ways of cooking, the secrets of professional chefs, and also learn how to prepare dishes for any taste and budget. "Dr. Oetker's Basics of Cooking" is a real treasure for every foodie who wants to improve their skills in the culinary arts.
GB/427906/R
Data sheet
- Name of the Author
- August Oetker
- Language
- German
- Release date
- 2010-03-07
- Title
- Dr A. Oetkers Grundlehren der Kochkunst
sowie preisgekrönte Rezepte für Haus und Küche - Subject
- Cooking, German
TX
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"Dr. Oetker's Essentials of Cooking with Award-Winning Recipes for the Home and Kitchen" is a publication that will become an integral part of any culinary libr...