The wheat-free meat-free cookbook : 100 gluten-free vegetarian recipes

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The Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you.The complete list of recipes is as follows:BreakfastsGlazed DoughnutsYeasted WafflesFul Medames (Egyptian Fava Beans)Pumpkin Cranberry BreadBlueberry Coconut GranolaBagelsCinnamon Quinoa MuffinsOrange Sour Cream Coffee CakeThick and Fluffy Buttermilk PancakesBaked Eggs over Mushrooms and OnionsGooey Butter CakePotatoes O'BrienSnacks and AppetizersBrussels Sprout Stuffed OnionsVeggie Snack MixTea EggsBroccoli Cheddar MuffinsApricot Pistachio Energy BarsBaked Polenta FriesRosemary Raisin Millet Mini-ToastsSauerkraut Apple FrittersWhite Bean Millet Mini-CasserolesSquash-Wrapped Green BeansBuffalo Okra BitesSoups and a BreadDill Pickle SoupButternut Squash Apple SoupBorscht (Beet Soup)Grapefruit Edamame SoupCauliflower Corn ChowderVegetable "Barley" SoupWhite ChiliFocacciaSidesPea and New Potato SaladBraised Brussels Sprouts with Mustard SauceSweet and Sour Bok Choy and TurnipsPatatas Bravas (Potatoes with Spicy Dipping Sauce)Braised Green Beans with Miso GlazeMaque Choux (Cajun Corn and Peppers)Broccoli Cauliflower Chopped SaladMarinated AsparagusBraised CeleryCornbread and Cornbread StuffingMainsCorn Waffle SandwichesPineapple DalFalafelBrussels Sprout Potato FrittataBlack Bean Plantain BurgersRoasted Portobello Mushrooms with Roasted Bell Peppers and Blue CheeseMujadara (Lentils and Rice with Frizzled Onion)Chipotle Apricot Encrusted CauliflowerSweet and Smoky Dry Rub TofuSpicy Sour NoodlesCoconut Curry Stuffed Sweet PotatoesStuffed Cabbage RollsVegan Sloppy JoesPolenta PieFall Vegetable TerrineEnchiladas with Green SauceTempeh Spinach Stuffed PeppersBasic Vegetable Stir FryEggless Broccoli QuichePasta e Fagioli (Pasta and Beans)Teriyaki Eggplant SteaksAloo Gobi (Potatoes and Cauliflower)Zucchini and White Beans with SagePineapple Lime Glazed TofuMillet TabbouliMushrooms in Balsamic Glaze over Sautéed SpinachApple Potato Tempeh Hand PiesBuckwheat PilafLentil Crepes with Cauliflower and PeasBell Pepper Portobello Fajitas and Fresh Corn TortillasStinky Macaroni and CheeseMushroom Nut RoastCollard Green WrapsSummery Wild Rice SaladStovetop Eggplant ParmesanBaked Pasta with Collard Greens and SquashLentils with Olive Salad over PolentaNot Shepherd's PieRicotta Gnocchi in Vodka SauceCabbage Kidney Bean CasserolePesto Asparagus GaletteVegetarian "Chicken" SaladDrunken SpaghettiSteamed Veggies in Peanut SauceMillet Tempeh Walnut "Meatballs"Couscous Fig Radicchio WrapsFried RiceBasil Butter BeansDessertsRice PuddingPeach GaletteChocolate Applesauce CupcakesBlueberry Mango CrispChocolate Wafer CookiesCoconut Banana Custard PieBasic Peanut Butter CookiesBaklava RollsFudgy Sea Salt BrowniesStuffed Poached PearsAmaretto Cake
LF/538842/R
Data sheet
- Name of the Author
- Kalinda
Piper - Language
- English
- ISBN
- 9780692233795
- Release date
- 2014