Knife Making: The Complete Tutorial Guide for Beginners and Pro to Making Knives with Forging Skills Tips and Tricks

Knife Making: The Complete Tutorial Guide for Beginners and Pro to Making Knives with Forging Skills Tips and Tricks

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LF/878125/R
English
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If you need an affordable material that would help you master the craft of knife making, pros and cons, how to maintain a knife, sharpen the blades, then this book is the right material to read. Knife making is a craft that requires one to be perfect, because a knife is an important tool and there would be no gain in using a quack or substandard knife. Whether your purpose of reading this book is for making knife for your private use or commercial reasons, you must learn the craft of knife making properly. Besides mastering the craft of knife making, this book lectures on the quality of material to use for your knife, how to set up a workshop, safety rules, tricks of knife making and many more. There are varieties of interesting topics to be learned in this book, and they would be germane throughout your course of knife making.Here are some interesting topics you will learn in this book:What is knife making?History of knife makingHow does knife making work?How profitable is knife making?Basic knife making terminologyTips and tricks of knife makingGetting started with knife makingKnife forging vs. knife stock removalTools and supply of your work spaceAnvilAnvil standHammersTongsWater trough or quench tubWorkbenchDrillFilesBelt Grinder/ belt sanderQuenchantHacksawAngle grinderSetting up your blade smith work shopKnife making safety rules and equipmentAnatomy of a knifeBasic knife anatomyAdvanced knife anatomyBlade profiles of a knifeMore...…
LF/878125/R

Data sheet

Name of the Author
Edwards
Joe
Language
English
Release date
2021

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Knife Making: The Complete Tutorial Guide for Beginners and Pro to Making Knives with Forging Skills Tips and Tricks

If you need an affordable material that would help you master the craft of knife making, pros and cons, how to maintain a knife, sharpen the blades, then thi...

Write your review

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