Management: Guidelines for practical exercises
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Guidelines for practical training allow you to determine the level of theoretical training of students on the main topics of the discipline Management, include tasks for operating terms, working with schematic material, test tasks, situational tasks. Guidelines for practical training are intended for the organization of classroom and independent work of students in the areas of training: 19. 03. 01. Biotechnology, 19. 03. 03 Foods of animal origin, 19. 03. 04 Product technology and catering, 35. 03. 03 Agrochemistry and agro-soil science, 35. 03. 07 Agricultural production and processing technology, 36. 03. 02 Zootechnics, 38. 03. 01 Economy, 38. 03. 02 Management, 38. 03. 07 Merchandising
LF/164457/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785447586928
- Release date
- 2020
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Guidelines for practical training allow you to determine the level of theoretical training of students on the main topics of the discipline Management, include ...