Functional food ingredients and nutraceuticals - processing technologies
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Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
LF/755661/R
Data sheet
- Name of the Author
- John
Shi - Language
- English
- Series
- Functional foods & nutraceuticals series
- ISBN
- 9781482240658
- Release date
- 2016
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