The book "Biological features and technology of cultivation of sowing oats" under the authorship of B. G. Kolesnikova is a real guide to the world of agronomy, which will not leave indifferent both beginners and experienced specialists in the field of agriculture. This tutorial, written with a deep understanding of the topic, covers all aspects relating to the cultivation of oats, one of the most valuable cereals, which is widely used in both animal feeding and the food industry. The book discusses in detail the biological characteristics of sowing oats, its genetic characteristics and adaptive abilities. The author shares knowledge on how to choose the right variety, taking into account climatic conditions and soil type, as well as on what agricultural techniques will provide the maximum yield. The reader will be able to learn about the importance of crop rotation, soil preparation, how to sow and care for plants, and pest and disease control techniques. All this makes the book an indispensable assistant for agronomists, farmers and students of agronomic specialties. Who can like this manual? First of all, it will be interesting for students of agricultural universities who study agronomy and crop production . The book will also be useful for practicing agronomists and farmers seeking to improve their knowledge and skills in the field of oat cultivation. Even gardeners will be able to find a lot of useful information in it that will help them in successfully growing this cereal on their plots. The topics raised in the book cover not only technical aspects, but also environmental issues. In. G. Kolesnikov emphasizes the importance of sustainable agriculture and rational use of resources. He emphasizes that proper oat cultivation can contribute to improving the condition of the soil and the ecosystem as a whole. This makes the book relevant in light of contemporary challenges facing agriculture, such as climate change and the depletion of natural resources. The author's style is distinguished by clarity and accessibility of presentation, which makes it easy to digest the material. In. G. Kolesnikov is an experienced agronomist and teacher who knows how to convey complex scientific concepts to a wide audience. His previous work is also on agronomy and agriculture, and each of them is distinguished by in-depth analysis and practical recommendations. If you are looking for a literature on agronomy that will help you better understand the technology of growing cereals, then “Biological features and technology of growing oats sowing” will be an excellent choice. This guide will not only enrich your knowledge, but also inspire new achievements in your professional activities. Read, learn and apply the knowledge gained in practice, because oats are not just a culture, it is a whole world of opportunities for agronomists and farmers.