Cookery

This is a convenient book that you can hang anywhere in your home and get acquainted with recipes for dishes that you have not yet prepared in your slow cook...

The publication is a collection of culinary recipes for Georgian dishes.

Eclairs with banana-yogurt cream, custard cakes, almond hedgehogs, apple meringue, puff pastries, cakes with almonds and cocoa, vanilla sauce for profiterole...

The book contains a variety of fish and seafood recipes. You will prepare an unusual salad, a delicious soup, and surprise your family with main courses, pas...

We present to your attention a collection of holiday salad recipes.

The manual will help you learn how to dry meat and poultry at home with good results after the first reading. Concise tips for drying meat, based on 10 years...

The reference book “Head for Everything” was created to help people who would like to learn how to prepare bread and bakery products at home, without spendin...

The book discusses the most current methods of treatment and prevention of childhood diseases (rubella, whooping cough, measles, scarlet fever) using special...

The brochure describes the organization of meals on a tourist trip, taking into account the complexity of the route and type of tourism. The experience accum...

Cucumber is our old friend, a frequent guest at holidays and feasts, a constant companion in everyday life. From this book you will learn a lot about this ve...

How can you prepare new delicious salads every day from the most ordinary products, skillfully combining ingredients? Armed with these recipes, you will surp...

This book contains recipes for salted, pickled, fried white mushrooms, champignons, chanterelles and other mushrooms. Cooking time is shown. Tips for cooking...